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ISO 5546:2010

Current Date published:

Caseins and caseinates — Determination of pH (Reference method)

ISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.

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  • BS 1741-7.1:1989

    Methods for chemical analysis of liquid milk and cream. Determination of lactose content, Reference method

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ISO 5546:2010

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