Skip to main content

ISO 3475:1975

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Oil of aniseed

The Standard specifies the following characteristics of the oil. Appearance: Clear liquid or crystalline mass. Colour: Colourless to pale yellow, when liquid. Odour: Characteristic, recalling than of anethole. Relative density at 20/20 °C: 0,980 - 0,990. Refractive index at 20 °C: 1,5520 - 1,5590. Optical rotation at 20 °C: Range from - 2 to + 2 . Solubility in 90 % (V/V) ethanol at 20 °C: 1 volume in 3 volumes. Freezing point: 15 - 19,5 C.

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 2

Keep me up-to-date

Register to receive notifications when updates are made to this standard.

Related Information

Similar Standards

  • BS EN 16274:2021

    Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

  • BS EN ISO 3218:2014

    Essential oils. Principles of nomenclature

  • BS EN ISO 9235:2013

    Aromatic natural raw materials. Vocabulary

  • BS EN ISO 9235:2021

    Aromatic natural raw materials. Vocabulary

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 2

ISO 3475:1975

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 3475:1975

Price varies
Online library subscription

Click "Send request for subscription" to ask your Account Administrator to add this standard to your subscripiton.

Cancel