ISO 3103:1980
Withdrawn
Date published:
Tea — Preparation of liquor for use in sensory tests
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
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Related Information
67.140.10 Tea
67.240 Sensory analysis
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ISO 3103:1980
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