ISO 3055:2021
Kitchen equipment — Coordinating sizes
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.
This document does not apply to customized kitchens.
This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Worktop
3.2 Kitchen unit
3.3 Recess for appliances
3.4 Decorative panel
3.5 Appliance definitions
4 Coordinating sizes
4.1 General
4.2 Height
4.2.1 Height of the worktop
4.2.2 Height of the recess for built-under appliances
4.2.3 Height of the opening of appliances
4.2.4 Vertical distance between worktop and wall hanging kitchen unit above it
4.2.5 Height of the feet/base
4.3 Depth
4.3.1 Depth of worktop
4.3.2 Worktop overhang
4.3.3 Depth of the working area when using protective wall panelling
4.3.4 Depth of the kitchen unit
4.3.5 Recess for kitchen units with built-under appliances
4.3.6 Total depth of wall hanging kitchen units above a worktop
4.4 Width
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BS ISO 3055:2021
Kitchen equipment. Coordinating sizes
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Worktop
3.2 Kitchen unit
3.3 Recess for appliances
3.4 Decorative panel
3.5 Appliance definitions
4 Coordinating sizes
4.1 General
4.2 Height
4.2.1 Height of the worktop
4.2.2 Height of the recess for built-under appliances
4.2.3 Height of the opening of appliances
4.2.4 Vertical distance between worktop and wall hanging kitchen unit above it
4.2.5 Height of the feet/base
4.3 Depth
4.3.1 Depth of worktop
4.3.2 Worktop overhang
4.3.3 Depth of the working area when using protective wall panelling
4.3.4 Depth of the kitchen unit
4.3.5 Recess for kitchen units with built-under appliances
4.3.6 Total depth of wall hanging kitchen units above a worktop
4.4 Width