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ISO 3055:2021

Current Date published:

Kitchen equipment — Coordinating sizes

This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

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  • BS ISO 3055:2021

    Kitchen equipment. Coordinating sizes

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ISO 3055:2021

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