ISO 17410:2019
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.
This document is applicable to
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.
NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$118.26 NZD
|
|
| Networkable PDF |
Price varies
|
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion, initial suspension and dilutions
9.2 Inoculation and incubation
9.3 Counting of colonies
10 Expression of results
11 Test report
12 Quality assurance
Annex A (normative) Culture media and reagents
Annex B (informative) Rapid method for the estimated enumeration of psychrotrophic microorganisms in raw or pasteurized milk
Bibliography
Previous versions
Keep me up-to-date
Register to receive notifications when updates are made to this standard.
Related Information
Similar Standards
-
AS/NZS 1766.2.12:2002
Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
-
AS/NZS 1766.2.15:1998
Food microbiology - Examination for specific organisms - Listeria monocytogenes in dairy products
-
AS/NZS 1766.2.16.1:1998
Food microbiology - Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
-
AS/NZS 1766.2.9:1997
Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion, initial suspension and dilutions
9.2 Inoculation and incubation
9.3 Counting of colonies
10 Expression of results
11 Test report
12 Quality assurance
Annex A (normative) Culture media and reagents
Annex B (informative) Rapid method for the estimated enumeration of psychrotrophic microorganisms in raw or pasteurized milk
Bibliography