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ISO 1740:1980

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Butter — Determination of the acid value of the fat (Reference method)

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Related Information

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  • BS 5086-1:1984

    Analysis of butter, General introduction including preparation of samples

  • BS 5086-3:1984

    Analysis of butter, Method for determination of water content (routine method)

  • BS 5086-4:1985

    Analysis of butter, Method for determination of salt content (reference method)

  • BS 5086-7:1991

    Analysis of butter, Method for determination of pH of butter serum

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ISO 1740:1980

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