ISO 17217-1:2014
Traditional Chinese medicine — Ginseng seeds and seedlings — Part 1: Panax ginseng C.A. Meyer
ISO 17217-1:2014 specifies minimum requirements and test methods for ginseng seeds and seedlings, Panax ginseng C.A. Meyer. It is suitable for marketing of cultivated ginseng seeds and seedlings, P. ginseng C.A. Meyer. It is also suitable for quality assurance for ginseng cultivators.
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
Section sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_3.14
Section sec_3.15
Section sec_3.16
Section sec_3.17
Section sec_3.18
Section sec_3.19
Section sec_3.20
Section sec_3.21
Section sec_4
Table tab_a
Figure fig_1
Table tab_b
Figure fig_2
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.2.1
Section sec_5.2.2
Section sec_5.2.3
Section sec_5.2.4
Section sec_5.2.5
Section sec_5.2.6
Table tab_1
Section sec_5.3
Section sec_5.3.1
Section sec_5.3.2
Section sec_5.3.3
Section sec_5.3.4
Section sec_5.3.5
Table tab_2
Section sec_6
Table tab_3
Section sec_7
Section sec_7.1
Section sec_7.2
Section sec_7.3
Section sec_7.4
Section sec_7.5
Section sec_7.6
Section sec_7.7
Section sec_7.8
Section sec_7.8.1
Section sec_7.8.2
Section sec_7.8.3
Section sec_7.8.4
Section sec_7.9
Section sec_7.10
Section sec_8
Section sec_9
Section sec_10
Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Descriptions
5 Requirements
5.1 General characteristics
5.2 Ginseng seed
5.3 Ginseng seedling
6 Sampling
7 Test methods
7.1 Moisture content
7.2 Seed width
7.3 Plumpness
7.4 Maturity
7.5 Purity
7.6 Seed viability
7.7 100-seed weight
7.8 Fungus testing
7.9 Nematode testing
7.10 Seedling weight
8 Test report
9 Packaging, storage and transportation
10 Marking
Bibliography
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
Section sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_3.14
Section sec_3.15
Section sec_3.16
Section sec_3.17
Section sec_3.18
Section sec_3.19
Section sec_3.20
Section sec_3.21
Section sec_4
Table tab_a
Figure fig_1
Table tab_b
Figure fig_2
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.2.1
Section sec_5.2.2
Section sec_5.2.3
Section sec_5.2.4
Section sec_5.2.5
Section sec_5.2.6
Table tab_1
Section sec_5.3
Section sec_5.3.1
Section sec_5.3.2
Section sec_5.3.3
Section sec_5.3.4
Section sec_5.3.5
Table tab_2
Section sec_6
Table tab_3
Section sec_7
Section sec_7.1
Section sec_7.2
Section sec_7.3
Section sec_7.4
Section sec_7.5
Section sec_7.6
Section sec_7.7
Section sec_7.8
Section sec_7.8.1
Section sec_7.8.2
Section sec_7.8.3
Section sec_7.8.4
Section sec_7.9
Section sec_7.10
Section sec_8
Section sec_9
Section sec_10
Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Descriptions
5 Requirements
5.1 General characteristics
5.2 Ginseng seed
5.3 Ginseng seedling
6 Sampling
7 Test methods
7.1 Moisture content
7.2 Seed width
7.3 Plumpness
7.4 Maturity
7.5 Purity
7.6 Seed viability
7.7 100-seed weight
7.8 Fungus testing
7.9 Nematode testing
7.10 Seedling weight
8 Test report
9 Packaging, storage and transportation
10 Marking
Bibliography