ISO 13681:1995
Withdrawn
Date published:
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
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ISO 13681:1995
Get this standard
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