Skip to main content

ISO 12872:2022

Current Date published:

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].

Get this standard Prices exclude GST
PDF ( Single user document)
$138.43 NZD
HardCopy
$138.43 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 15

Previous versions

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • BS 3488:1987

    Specification for technical anhydrous lanolin

  • BS 3919:1987

    Specification for technical tallow and animal grease

  • BS 684-0.1:1995

    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 15

Previous versions

ISO 12872:2022

Get this standard Prices exclude GST
PDF ( Single user document)
$138.43 NZD
HardCopy
$138.43 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 12872:2022

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Cancel