ISO 11746:2020
Rice — Determination of biometric characteristics of kernels
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
7.1 Preparation of the test sample
7.2 Determination
8 Calculation and expression of results
8.1 Calculation
8.2 Determination of length/width ratio
8.3 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Test report
Annex A (normative) Kernel measurements
Annex B (informative) Results of the interlaboratory test
Bibliography
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
7.1 Preparation of the test sample
7.2 Determination
8 Calculation and expression of results
8.1 Calculation
8.2 Determination of length/width ratio
8.3 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Test report
Annex A (normative) Kernel measurements
Annex B (informative) Results of the interlaboratory test
Bibliography