Skip to main content

ISO 11132:2012

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Sensory analysis — Methodology — Guidelines for monitoring the performance of a quantitative sensory panel

ISO 11132:2012 gives guidelines for monitoring and assessing the overall performance of a quantitative descriptive panel and the performance of each member.

A panel of assessors can be used as an instrument to assess the magnitude of sensory attributes.

Performance is the measure of the ability of a panel or an assessor to make valid attribute assessments across the products being evaluated. It can be monitored at a given time point or tracked over time. Performance comprises the ability of a panel to detect, identify, and measure an attribute, use attributes in a similar way to other panels or assessors, discriminate between stimuli, use a scale properly, repeat their own results, and reproduce results from other panels or assessors.

The methods specified allow the consistency, repeatability, freedom from bias and ability to discriminate of panels and assessors to be monitored and assessed. Monitoring and assessment of agreement between panel members is also covered. Monitoring and assessment can be carried out in one session or over time.

Monitoring performance data enables the panel leader to improve panel and assessor performance, to identify issues and retraining needs or to identify assessors who are not performing well enough to continue participating.

The methods specified in ISO 11132:2012 can be used by the panel leader to appraise continuously the performance of panels or individual assessors.

ISO 11132:2012 applies to individuals or panels in training as well as for established panels.

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
HardCopy
$152.17 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 23

Keep me up-to-date

Register to receive notifications when updates are made to this standard.

Related Information

Similar Standards

  • 23/30440107DC

    BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification

  • BS 4585-7:1989

    Methods of test for spices and condiments, Determination of Scoville index of chillies

  • BS 5586-1:1978

    Sensory analysis apparatus, Specification for wine-tasting glass

  • BS 5929-4:1986

    Methods for sensory analysis of food, Flavour profile methods

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 23

ISO 11132:2012

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
HardCopy
$152.17 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 11132:2012

Price varies
Online library subscription

Click "Send request for subscription" to ask your Account Administrator to add this standard to your subscripiton.

Cancel