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BS EN ISO 8292-1:2010

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Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR, Direct method

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    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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BS EN ISO 8292-1:2010

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