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BS EN ISO 662:2016

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Animal and vegetable fats and oils. Determination of moisture and volatile matter content

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Related Information

Similar Standards

  • BS 3488:1987

    Specification for technical anhydrous lanolin

  • BS 3919:1987

    Specification for technical tallow and animal grease

  • BS 684-0.1:1995

    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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Pages: 16

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BS EN ISO 662:2016

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