BS EN ISO 662:2016
Current
Date published:
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
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Related Information
67.200.10 Animal and vegetable fats and oils
Similar Standards
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BS 3488:1987
Specification for technical anhydrous lanolin
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BS 3919:1987
Specification for technical tallow and animal grease
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
-
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value
BS EN ISO 662:2016
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PDF
( Single user document)
$275.72 NZD
HardCopy
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