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BS EN ISO 662:2016 - TC

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Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content

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  • BS 684-0.1:1995

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  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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BS EN ISO 662:2016 - TC

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