BS EN ISO 16649-3:2015
Current
Date published:
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli, Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
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07.100.30 Food microbiology
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BS EN ISO 16649-3:2015
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PDF
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