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BS EN ISO 16634-1:2008

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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content, Oilseeds and animal feeding stuffs

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  • BS 4289-5:1989

    Method for the analysis of oilseeds, Determination of acidity of fat

  • BS 4325-1:1978

    Methods for analysis of oilseed residues, Determination of moisture and volatile matter content

  • BS 4325-12:1996

    Methods for analysis of oilseed residues, Determination of glucosinolates content by high-performance liquid chromatography

  • BS 4325-14:2000

    Methods for analysis of oilseed residues, Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

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BS EN ISO 16634-1:2008

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$435.56 NZD

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