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BS EN ISO 15141-2:1998

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products, High performance liquid chromatographic method with bicarbonate clean up

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    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

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  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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BS EN ISO 15141-2:1998

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PDF ( Single user document)
$254.78 NZD
HardCopy
$288.70 NZD

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