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BS EN ISO 14675:2003

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Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content

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    Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples

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  • BS 1741-5.1:1988

    Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk, Reference method

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BS EN ISO 14675:2003

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