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BS EN 15948:2012

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Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

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Related Information

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  • BS 4317-11:1976

    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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BS EN 15948:2012

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