BS EN 14524:2004
Withdrawn
Date published:
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$283.72 NZD
|
|
| HardCopy |
$283.72 NZD
|
|
Related Information
67.120.30 Fish and fishery products
Similar Standards
-
BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
-
BS EN 14332:2004
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
-
BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
-
BS EN 16204:2012
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
BS EN 14524:2004
Get this standard
Prices exclude GST
PDF
( Single user document)
$283.72 NZD
HardCopy
$283.72 NZD