BS EN 12955:1999
Withdrawn
Date published:
Foodstuffs. Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column de
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Related Information
67.050 General methods of tests and analysis for food products
67.060 Cereals, pulses and derived products
67.080.10 Fruits and derived products
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BS EN 12955:1999
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