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BS 998:1969

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Specification for vacuum salt for butter and cheese making and other food uses

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Pages: 22

Related Information

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  • BS 998:1990

    Specification for vacuum salt for food use

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  • ISO 3360:1976

    Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

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BS 998:1969

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