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BS 769:1961

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Methods for the chemical analysis of butter

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Determination of iron.

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Related Information

Similar Standards

  • BS 5086-1:1984

    Analysis of butter, General introduction including preparation of samples

  • BS 5086-3:1984

    Analysis of butter, Method for determination of water content (routine method)

  • BS 5086-4:1985

    Analysis of butter, Method for determination of salt content (reference method)

  • BS 5086-7:1991

    Analysis of butter, Method for determination of pH of butter serum

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BS 769:1961

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