BS 7601:1992

Withdrawn Date published: 15/09/92

Warning: Withdrawn Standard. This document has been replaced by:

Guide to specifying green coffee

Procedures for sampling, packing, marking, storage and shipping.

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BS 5752-10:1986
Methods of test for coffee and coffee products, Instant coffee: size analysis
BS 5752-11:1987
Methods of test for coffee and coffee products, Instant coffee: determination of free-flow and compacted bulk densities
BS 5752-13:1995
Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
BS 5752-14:1995
Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

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