Methods of analysis of fats and fatty oils, General introduction
Covers sampling, preparation of the test sample, reagents, apparatus, test report, index to the entire standard.
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Specification for technical anhydrous lanolin
Specification for technical tallow and animal grease
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value