Skip to main content

BS 6409:1983

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Specification for whole or ground (powdered) cinnamon

NOTE: The hard copy of this product is purchased from overseas and will take longer than usual to deliver

Requirements for cinnamon of types Sri Lanka (Ceylon), Seychelles and Madagascar. Deals with commercial grading, definition, chemical requirements, packing, marking and sampling.

Get this standard Prices exclude GST
HardCopy
$371.63 NZD
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 0

Related Information

Similar Standards

  • BS 4585-11:1983

    Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic

  • BS 4585-12:1983

    Methods of test for spices and condiments, Determination of piperine content of pepper

  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 0

BS 6409:1983

Get this standard Prices exclude GST
HardCopy
$371.63 NZD

Request to add this standard to your subscription

BS 6409:1983

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Comment

Cancel