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BS 6248-5:1982

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Caseins and caseinates, Method for determination of free acidity of caseins (reference method)

Applies to all types of caseins.

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    Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of bacteria by direct microscopic counts

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  • BS 4285-3.4.2:1989

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BS 6248-5:1982

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