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BS 4855:1973

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Recommendations for the use of flexible wrapping materials for cheese packaging

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Gives recommendations for three groups of suitable intimate wrapping materials used for protecting natural cheese for human consumption. The groups are defined on the basis of the duration and conditions of storage for the cheese.

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    Methods of testing woolpacks for greasy wool - Part 1: Fibrillation of woven, HDPE fabric

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BS 4855:1973

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