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BS 4595:1970

Date published:

Specification for black pepper and white pepper (whole and ground)

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Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking. Recommendations for storage, transport, grinding sample for test, determination of light berries.

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  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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BS 4595:1970

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