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BS 4585-1:1983

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Methods of test for spices and condiments, Determination of extraneous matter

Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.

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Related Information

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  • BS 4585-11:1983

    Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic

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    Methods of test for spices and condiments, Determination of piperine content of pepper

  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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BS 4585-1:1983

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