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BS 4488:1983

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Nomenclature for spices and condiments

Botanical (Latin) names in alphabetical order for 86 plants yielding spices or condiments. Name of part used and common names in English, French and Russian for each entry. Index of common names in English.

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Pages: 16

Related Information

Similar Standards

  • BS 4585-11:1983

    Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic

  • BS 4585-12:1983

    Methods of test for spices and condiments, Determination of piperine content of pepper

  • BS 4585-13:1983

    Methods of test for spices and condiments, Determination of colouring power of turmeric

  • BS 4585-14:1983

    Methods of test for spices and condiments, Determination of filth

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Pages: 16

BS 4488:1983

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