BS 4401-5:1970
Withdrawn
Date published:
Methods of test for meat and meat products, Determination of free fat content
Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.
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Related Information
67.120.10 Meat and meat products
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BS 4401-5:1970
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