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BS 4401-15:1981

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Methods of test for meat and meat products, Detection of polyphosphates

Extraction with trichloroacetic acid, filtration and separation by thin layer chromatography. Detection by colour development and interpretation from RF values.

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  • BS 4401-1:1998

    Methods of test for meat and meat products, Determination of total ash

  • BS 4401-11:1995

    Methods of test for meat and meat products, Determination of hydroxyproline content

  • BS 4401-12:1979

    Methods of test for meat and meat products, Determination of starch content of meat products (reference method)

  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

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BS 4401-15:1981

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$223.78 NZD

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