BS 4317-2:1980
Date published:
Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (basic reference method)
Vacuum drying at a temperature of between 45°C and 50°C to constant mass, after grinding if necessary. The method is not applicable to maize.
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Related Information
67.060 Cereals, pulses and derived products
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BS 4317-2:1980
Get this standard
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HardCopy
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