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BS 4317-13:1980

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Methods of test for cereals and pulses, Determination of sedimentation index for wheat (Zeleny test)

Assessment of one of the factors determining the quality of wheat with regard to the baking strength of flour obtained. Applicable to $7ITriticum aestivum$7R wheat, farinaceous or vitreous.

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Related Information

Similar Standards

  • BS 4317-11:1976

    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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BS 4317-13:1980

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